Serving size: 5 persons
Material.
Soto
* 1 kg beef brisket* 1500 cc water* 1 / 2 teaspoon nutmeg* 2 bay leaves* 50 grams taoco* 1 cm galangal, bruised* 8 spring onions* 3 garlic cloves* 5 piece red pepper, coredPepper * 1 / 2 c. Tea* 1 teaspoon salt* 100 grams Soun / dried noodles* 10 stems of the leaves of garlic chives, cut into 1 cm* 3 tablespoons fried shallots* Diamond 5 pieces
Chilli:
* 20 Fruit Chili Sauce* 1 teaspoon salt* 1 teaspoon vinegar100 cc of water, cooked *
Method:Soto: boil water, you give meat, laurel leaves, ginger, nutmeg, cook till the meat is tender. Lift the meat cut into cubes form, and return the broth to the soup, add water.
Puree onion, garlic, paprika, chili powder, salt and fry until fragrant.
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