Senin, 26 April 2010

Indonesia foods - Vegetables heart of the banana

Material:Bh a heart of bananaBayGalanga, geprek500 ml meat stock / Bones100 ml coconut milk medium
Spices, pureed:5 red onions3 garlic cloves2 red peppers
The cooking oil, to fry
SaltJava acidic water, if necessary
Method:Eliminate the red layer of the heart of the banana.Thus began all-in with the pink lining.Boil water, a little salt.Sdh banana cut inside two boiled until they are soft .... CKP kira2 min deh 10thLift, then across iris2 sishkan.Stir-fry ground spices and bay leaves and galangal until fragrant.Type has to bring to a boil and cook until the fragrance smelled.Pour the coconut milk to a boil while cooking diaduk2.Enter salt in the heart of banana slices and tamarind Java.Try the taste, remove from heat.

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