Material:350g white, mashed100 grams of chopped shrimp2 stalks green onion, thinly sliced3 eggs200 ml chicken stock2.1 teaspoon salt01/02 ground pepper4.1 c. Teaspoon sugar2.1 teaspoon chicken bouillon powderV. 2 tsp oyster sauce3 hard boiled eggs, cut to length 3 / 4
How to:1st All ingredients except boiled eggs.2nd Rub dish with oil and seal plastic plate outer labia.3rd The dough 01.02. Place the egg. Cover again with the paste.4th Steam for 40 minutes until cooked.5th Remove by lifting the plastic.
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