Indonesia Foods - Madura Chicken Satay Special

Ingredients Recipes Madura Chicken Satay Special
Material:250g diced chicken breast, satay with a flat tire1 lemon, sliced3 onions, chopped5 tablespoons soy saucewhite rice or rice cakes tastePeanut Marinade:3 red onions4 garlic cloves100g peanuts, roastedHazelnuts 2 bySalt to taste150 ml broth2 tablespoons cooking oilSambal Bawang:4 garlic cloves10 small red chilliSalt to tasteCooking oil to tasteHow Madura Chicken Satay Special
1st Peanut Marinade: Mix the garlic, onions, peanuts, salt, and puree the pecans. Heat oil fry until fragrant, cook in the broth until thickened. Lift.2nd Mix 2 tablespoons seasoning with 2 tablespoons peanut sauce, dip the satay, grilled until half cooked. Lift and roll back in spices, grilled until cooked, remove from heat.Third Onion sauce: Heat oil, garlic fry until half cooked, remove from heat. Mix garlic, small red chili, salt and puree.4th Serve Chicken Satay with peanut flavor, sweet soy sauce, onion, garlic, lemon and white rice or rice cakes.For 2 persons