Sate Khas Cirebon Pins
Material:0.5 kg minced mutton1.5 CoconutCorianderred onionKawanga WhiteTurmericLemon leavesSaltSago / starchHow Sate Khas Cirebon Pins
ground spices until they are soft, mix the lemon leaves, that pushed into her. Coconut. Mix with spices cintang dagung, shredded coconut and mix with this. Pulunglah round the subject of the thumb. To resolve not fried mixture of sago in water. Then the glue stick and deep fried in hot oil.
Langganan:
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