indonesia Foods - penyet Tempe

Recipes Penyet Tempe
Material:


    * 150 grams tempeh, roasted

    * 2 large red bell pepper fruits

    * 8 pieces red chili sauce

    * 2 c. Teaspoon shrimp paste prepared

    * Salt to taste

    * 1 mengkal tomatoes, cut into slices

    * 1 teaspoon lemon tea

    * Basil, to taste

How to:


   1st cobek use and ulekan, chili sauce, great grind coarsely, chili, shrimp paste and salt. Add chopped tomatoes and lemons mengkal mix.

   2nd flattened about penyet to Tempe.

   3rd Serve with basil.