Indonesia Foods - Tofu Kare Lontong

Tofu Recipes Kare Lontong
Material:
4 fruit Lontong8 rooms know pong / 2 knows the Great White Shark, dicedenough oil for deep frying3 bay leaves5 pieces orange leaves2 stalks lemon grass, ground1 stick Etlingera elatior cut3 cm ginger, crushed1 liter coconut milk6 glandular long beans, cut into pieces
Spices are:
6 red onions3 garlic cloves6 cm turmeric, roasted1 tablespoon coriander, toasted1 tsp tsp cumin2 cardamom2 fennel seeds, toasted2.1 tsp pepper1 teaspoon teaspoon salt
Complement:
Chips fried onions and chips
How to:
1st Heat oil saute all the spices, bay leaves, lemon leaves, lemon grass, Etlingera elatior, ginger and cook until fragrant.
2nd Enter the Cream of Coconut, add beans, leave to cook, lift. Enter knows who was in the kitchen.
3rd Prepare a bowl of rice cake with pieces of good taste. Pour the curry.
4th Serve hot, sprinkled with fried onions and chips.