Indonesia Foods - Lemper Ayam

Lemper Ayam recipe
Material:


    * 1 / 2 kg rice

    * 1 / 2 chicken, Suwir-Suwir

    * 300 cc coconut milk

    * 350 cc coconut milk

    * The young leaves of the banana


Spices:


    * 4 cloves garlic

    * 4 pieces of red onion

    * 1 / 2 c. Teaspoon coriander

    * 1 / 2 c. Tsp cumin

    Shrimp paste * 1 cm

    * 2 c. Teaspoon sugar

    * 1 teaspoon salt

    * Half teaspoon pepper

    Hazelnuts * 3 BTR

    * 3 leaves of bergamot LBR


How to:


   1st Wash the glutinous rice, 1 hour, soaked, boiled until half steam. Aroni with 350 cc of coconut milk and 1 teaspoon salt, steamed until cooked.

   2nd Pour into the van which was covered with banana leaves, adapting and mixing with a piece of banana leaf. Kipas let cool completely, cut into rectangles.

   3rd Take a piece of banana leaf to fill a piece of sticky rice, with 1 tablespoon of paste content. Roll up as close to create elliptical shapes. Wrap in banana leaves, a pin.

   4th Lemper can be consumed directly or briefly in the oven.

   5th Create content: you puree the ingredients except lime leaves. Pour the thick coconut milk, bring the chicken and bergamot leaves. Bring to a boil while stirring until santannya, ready to remove and let cool