Indonesia Foods - Marinade Basic Red

Marinade Recipe Basic Red
Red Marinade Base
Material:
500 g red bell pepper200 grams onions150 grams of garlicV. 2 teaspoon saltPepper 1 c. Tea1 tablespoon roasted shrimp paste150ml water100 ml oil
Spice Leaves:
Bay leaves, lemon leaves, lemon grass, ginger and galangal
How to:
1st Prepare a blender puree red peppers, onion, garlic, salt, pepper, shrimp paste, and water.
2nd Cook with the spice, bay leaves, lemon leaves, lemon grass, ginger and galangal, as the water was gone. Enter the cooking oil and cook until cooked and fragrant spices remove heat from the steam-lift. Enter sealed in a clean container, cover and refrigerate.
3rd Ready to cuire.b