Indonesia Foods - Pedda

Ingredients Pedda
Material:• 100 g spinach, chopped• 200 g canned tuna or bicycle, his bones removed, then mash• 150 grams of pumpkin leaves for wrapping• 250 ml waterSubtle spices:• 3 garlic cloves• 2 cm in key meeting• 3 pieces chili• 3 eggs hazelnut• 1 teaspoon salt teaHow Pedda
1st Stir in spices, pureed cooked spinach.2nd Wrap in pumpkin leaves and tied with string mattress.Third In water, cook until the sauce dries.4th Fry briefly remove and serve.For 12 pieces