House IntaluMaterial:350g glutinous rice flour350 ml waterV. 1.5 tablespoons lime water750ml coconut milk coconut250g brown sugar100g sugarSalt to taste2 pandan leaves, chopped, simpukanMethod:
1st Enter the glutinous rice flour in a bowl pour water and betel leaf, mix well
2nd Knead until dough is smooth and no sticky hands
3rd The dough 1 / 2 teaspoon, form a ball, do so before the dough
4th Cooking has to resolve the coconut milk, brown sugar, granulated sugar, salt and pandan leaves the sugar, strain
5th Enter your balls in sugar mixture to boiling water for 20 minutes, until tender (float). Lift and serve
Results for 5 peopleNote: do not pollinate each other instead of sticking to a ball of dough with rice flour little
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