Material:350g glutinous rice flourPandan leaf 350ml water Suji1.5 tbsp water whitingTopping:250 g sugar, 100 g sugar, 50 ml water, 0.5 coconut;2 pandan leaves, salt to tasteMethod:
1st Flour, Suji leaf juice and water until a dough formed Be whiting.
2nd Take 0.5 tablespoons dough form of a marble, the center with the small thumb button slightly curve.
3rd Marbles fear boiled dough into boiling water when it is ripe for using clustering, pick up float
4th Taberan: Cook brown sugar, granulated sugar, liquid and water, up, lift, strain
5th Cook again, add coconut, grated, salt and pndan leaves, stir over low heat until it is dry, lift
6th Serve with a pinch of coconut gegicak
Results for 5 people
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