Indonesia Foods - Raw Fish Asam Asam-Cork

Raw Fish Asam Asam-Cork Recipes
MATERIALS:
Cork 500 grams of fresh fish, cut into pieces2 stalks lemon grass, dimemarkan2 cm galangal dimemarkan,5 kaffir lime leaves, torn5 star fruit vegetables, cut into pieces2 tomatoes, chopped750 ml water3 tsp salt2 tablespoons cooking oil fry
Spices:3 garlic cloves5 pieces Paprika3 Fruit Chili SauceTo Create a cork Asam Asam Fish
1st Ground spices, lemon grass, galangal and lime leaves to fragrant.2nd Add fruit and vegetables and tomatoes. Stir until wilted.Third Pour water and salt to a boil.4th Enter the fish, cook until the spices to penetrate.