Indonesia foods - Marinade Yellow Base

Marinade Recipes Yellow Base
Material:
300 grams onions200 grams of garlic100 grams of saffron, roasted1 teaspoon saltPepper 1 c. Tea200 ml water200 ml oil
Spice Leaves:Bay leaves, lemon leaves, lemon grass, ginger and galangal.
How to:1st Prepare to enter a mixer, place the onion, garlic, turmeric, salt and pepper to taste and puree.
2nd Cook the ingredients until the water dropped from cooking oil, bay leaves, lemon leaves, lemon grass, galangal and ginger until fragrant, cooked brown, lift, remove heat from the steam. In a clean container, refrigerate.
3rd Ready to cook.