Mie materials Beat:
* 1 ounces noodles
* 1 onion, green stem
* Cow Leg Bone
* 1 candle nut
* 1 clove garlic
Sauté * EBI to taste, 2 tablespoons broth
Chili powder * 1 / 4 c. Tea
Soy sauce * 04.01 per Tee
* 4.1 c. Teaspoon vinegar
* 1 / 2 oz Toge
* 4.1 c. Tea flavor
* 1 / 2 c. Tea tongcai
* 4.1 c. Teaspoon salt / taste
* 10 rooms kikil already tender, diced into 1 cm size
* 1 teaspoon chili pepper
Complement:
* 1 / 2 teaspoon celery sliced
* 1 / 2 c. Onion tea
* 5 pieces of leather that has Cracker Fried
To cook the noodles Beat:
1st kikil cooked and feet (and bumbu2) in the broth for the sauce.
2nd boiled until cooked pasta
Third Serve (grammar) and complementary to the existing stock.
Langganan:
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