Indonesia Foods - Palembang Celor pasta

Palembang Celor pasta ingredients
Material:• 350 grams of banana prawns, peeled, leaving tails• 1 teaspoon lemon juice• 100 g of egg noodles with boiling water • 150 g bean sprouts, brewed• 4 hard boiled eggs, sliced into thin rounds• 5 stalks chives garlic leaves cut into 2 cm• 5 tablespoons fried onionsSauce:• 1100 ml broth• 300 ml coconut milk from half a coconut• 4.3 c. Teaspoon pepper• 1 / 4 c. Teaspoon sugar• 1 tablespoon + 1 1 / 4 c. Teaspoon salt• half teaspoon of lime juice• 2 tablespoons flour 3 tablespoons water +• 2 eggs, beaten offWays to Celor Noodle Palembang
1st with lime-marinated shrimp, let stand for 15 minutes.2nd Boil shrimp shells and water. Once boiling, reduce the flame. Cook until the water feels delicious. ml broth Measure 1100thThird Soup: Boil the broth, add the milk, pepper, sugar and salt and shrimp, and lime.4th After boiling the eggs, stirring until crumbly. The flour solution. Stir until boiling.5th Good noodles, shrimp, boiled eggs, then rinse with warm sauce. Sprinkle with garlic, chives and roasted onions.