Indonesia Foods - Cook squid, oyster sauce

Cook squid, oyster sauce recipe
Material:350 grams headless squid1 teaspoon lemon juice1 teaspoon fish sauce2 garlic cloves, finely chopped2:01 onion, cut into 2x2 cm1cm ginger, ground2 pieces of green pepper, chopped diagonally2.1 diced tomatoes2 tbsp oyster sauce2.1 teaspoon fish sauce1 teaspoon soy sauce4.1 c. Teaspoon salt4.1 c. Teaspoon pepper200 ml waterDissolve one teaspoon teaspoon cornstarch with 1 teaspoon water1 spring onion stalks, cut diagonally in 1 1 / 2 inch
How to:


   1st Cut two squid, cut into 5x5 cm, an edge in cephalopods.

   2nd Marinate with lemon juice and fish sauce. Aside

   3rd Sauté garlic, onion and ginger until fragrant.

   4th Add the green peppers. Stir until wilted.

   5th Enter the squid. Stir until the color changes.

   6th Add tomatoes. Stir until wilted.

   7th Enter the oyster sauce, fish sauce, soy sauce, salt and pepper. Mix well.

   8th Pour water. Cook to a boil. Thicken with cornstarch solution. Bring to a boil again.

   Nine. Add the green onions. Mix well. Elevator