Salad Recipes
Material:
3 carrots, peeled, shaved6 pieces red leaf lettuce, thinly sliced4 pieces of lettuce, chopped2 sticks of Japanese cucumber, cut into thin slices3 fresh tomatoes, chopped, to taste
Sauce:
2 egg yolks2 tablespoons mustard250 ml oil, olive oilV. 2 tbsp tomato sauce1 tablespoon Tabasco1 tablespoon granulated sugar1 teaspoon saltPepper 1 c. Tea2 tablespoons lime juice
How to:
1st Prepare a shallow pan with a plastic lid.2nd Vegetables to the line, Governance in the bowl and refrigerate.3.Saus: Mix Mix egg yolks with mustard and add to a mixer at low speed, between salad oil / olive oil in small increments until the emulsion or mayonnaise, ketchup, Tabasco sauce, sugar, salt, pepper and lemon juice and mix well. Store in the refrigerator.4th Salads well in containers.5th Serve salad cold.
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