Indonesia Foods - Raw fish with tofu

Recipes of raw fish with tofu
Material:• Cut 300g Red Snapper, the box• 1 tablespoon cornstarch• 2 garlic cloves, finely chopped• 2 cm ginger, finely chopped• Tea Taus v. 1• Cooking oil• 75 ounces bamboo shoots, cut into pieces• 2 tbsp oyster sauce• 250 ml meat stockPepper • 1 / 2 c. Tea• 2 tbsp fish sauce• know a white bra 10 × 10 cm, cut into thin slices• 2 green onion stalks, cut into slices• 5 garlic chives, cut trees,• 1 / 2 tablespoons granulated sugar• v. 1 Sago Tea / corn, thawed a little water• v. 1 teaspoon sesame oilHow to cook fish, tofu
• Marinate snapper with stir cornstarch smooth, dry and cook until done.• Heat 3 tablespoons tablespoon brown oil, garlic, ginger and mix until fragrant dew, put bamboo shoots, oyster sauce, broth, pepper, fish sauce, tofu, spring onions, garlic and chives and good.• include fish, stir, pour the liquid sago starch corn and cook until the mixture is slightly thicker. Add sesame oil, mix briefly, remove from heat.