Indonesia Foods - Laksana Palembang

Ingredients Laksana Palembang
Material:• 500 grams of mackerel• 125 gr of corn starch• 1 teaspoon salt tea• 500 ml water• 500 ml coconut milk from half a coconut• 2 tablespoons cooking oil• 3 tablespoons fried onions• sufficient waterSpices are:• 6 pieces of shallots• 5 garlic cloves• 1 tsp coriander tea• 50g dried shrimpsHow Laksana Palembang
• Puree the fish give tapioca, salt and water.• As long knead until the dough can be formed.• Take enough dough oval.• Cook bring enough water for cooking, has formed the dough.• Do let the dough until the float, drain and remove.• Prepare to fry the sauce, the paste until fragrant spices and dry.• Place the coconut milk, cook stirring to boiling coconut milk is not broken.• Parts Laksana Serve in a bowl, pour sauce over it.• Enter a pinch of roasted onions.