Indonesia Foods - Egg Rice sweet and sour

Egg Rice recipe sweet and sour
Material:
2 cups rice4 eggs2.1 teaspoon salt4.1 c. Teaspoon pepper1 teaspoon tablespoons cornstarch100 g peeled prawns100 grams of crab meat / blue swimmer1 carrot sticks, shavedA cabbage leafchopped leek 1enough oil for deep frying3 tablespoons frozen peas4.1 pineapple, cut into fan
Sauce:
Orange juice 250 ml1cm ginger, ground1 tbsp tomato sauce soup1 tablespoon cooking teaspoons vinegar1 tablespoon granulated sugar1 tablespoon cornstarch dissolves it with a little water
How to:
1st Shuffle Off the beaten egg, salt, pepper and good. Add sago flour and mix well.2nd Enter shrimp, crab, carrot, cabbage and spring onions and mix well.3rd Heat the oil in a small pan and pour egg fry until they are brown, remove from heat.4th Orange Sauce: Combine the ginger, tomatoes, vinegars, cooking, and sugar mix well and cook until boiling. Thicken with cornstarch solution, lift.5th After the sauce has thickened, place the peas and pineapple, one minute boil, remove from heat.6th Put rice in a bowl, lay eggs, and pour the sauce filling.7th Serve hot.