Material:
Sauce:
250 ml mascarpone2 tablespoons powdered sugar150 ml yoghurt1 tablespoon lemon juice4.1 c. Teaspoon salt
Content:
2 kiwis, sliced1 box of sweet oranges in syrup8 fresh strawberries, cut into pieces100 g pineapple, cut into fan10 red grapes, cut in two
Toppings:
Mint leaves
How to:
1st Prepare a shallow pan with a plastic lid.2nd Sauce: Beat mascarpone with sugar
until they are soft, add yogurt, orange juice
Juice and salt, mix well, store in the closet
Cooling.3rd Take container, arrange kiwi, oranges, strawberries,
Pineapple and grapes, put the sauce on top, garnished with
Mint, cover and refrigerate.4th Serve cold.
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