Indonesia Foods - Tofu Recipes rujak

Tofu Recipes rujak
Material:


    * 100 grams of wet noodles

    * First is a big portion of white potato, cut half-baked

    * 1 cucumber

    * 4 lettuce leaves, sliced

    * 4 lenjer Pempek, chips, barely enough oil for deep frying


Sauce:


    * 150 g brown sugar

    * 50 grams of acid java

    * 500 ml water

    * 10 tablespoons soy sauce

    * 3 tablespoons of vinegar to cook


Spices are:


    * 5 garlic cloves

    * 3 pieces of pepper

    * 10 fruits Cayenne

    * 1 / 2 teaspoon salt


Trim:


    * Powder Ebi


How to:


   1st Sauce: brown sugar to the boil, boiled together java acidic, lift, strain / Add spices and soy sauce, after boiling, remove from heat. Add the vinegar mix.

   2nd Pour the wet noodles in hot water and drain.

   3rd Presentation: Prepare a bowl cut with noodles, fried tofu, sliced, lettuce, cucumber and Pempek, then pour the sauce. and coat with powdered dried shrimp.

   4th Serve.