Indonesia foods - FireBoard Khas Pati

Ingredients FireBoard Khas Pati
Material:250 grams of water buffalo meat, cut into the box600 ml coconut milk from half a coconut1 bay leaf2 cm galangal dimemarkan,1 stalk lemongrass, dimemarkan600 g of rice2 tablespoons cooking oilSubtle spices:8 Bulbs4 garlic cloves2 pieces of pepperKencur 1 cmFirst fruits taken kluwek content4.1 tsp cumin4.1 c. Teaspoon coriander2.1 tsp pepperSalt 1 tea senodkHow Khas Pati FireBoard
Saute the spices, bay leaves, lemon grass, galangal and smell up.Place the meat and stir until the color change.Pour the coconut milk and cook over low heat until the meat is tender and sauce thick something.Serve hot with rice.For 3 servings