Indonesia Foods - Vegetable Urap

Vegetable Recipes ABUShare |
Material:
1 bunch spinach, Siang8 stalks of beans, cut into 3 cm5 pieces of cabbage, cut into slices1 bunch watercress, Siang2 carrots cut into sticks, cooked50 g bean sprouts, remove the tailA year and a half coconut, peeled and grated lengthwise3 lime leaves, cut into thin slicesTwo fruit of lime to the water
In the blend of spices:
8 pieces of red onion5 garlic cloves3 large red bell pepper fruits5 pieces of red cayenne pepperkencur 2cm1 teaspoon of tea grilled shrimp paste1 teaspoon salt1 tablespoon granulated sugar
How to:
1st Mix the spices in the soup with coconut milk and lime leaves and mixed were good. Dry fry until cooked, remove from heat.
2nd Wash the vegetables and cook until done Drain, leave.
3rd Prepare a seasoned container, place vegetable stew with coconut in a container or a mixture of vegetables, flavored with coconut. Complete with lime juice.
4th Serve.