Indonesia Foods - Typical recipe Ahan Sukabumi Chicken Porridge

Typical recipe Ahan Sukabumi Chicken Porridge
Material:250 g rice, washed1.5 liters of water2 pandan leaves2 bay leaves800 cc coconut milk500g chicken thighs, washed3 tablespoons cooking oil2.1 tbsp granulated sugar2 bay leaves2 stalks lemon grass, crushed3 sheets of orange leaves1 small onion stalk, finely chopped700 cc water5 cakwe ready to buy fruit, finely chopped100 g of soybean, potato chipsto taste fried dumpling skinenough celery, finely choppedSubtle spices:5 garlic cloves3 garlic cloves3 cm turmeric, roasted2.1 tsp pepper3 of hazelnutSalt to tasteHow Special Chicken Porridge Sukabumi
Boil the rice with pandan leaves and bay leaves.Enter the coconut milk and salt.Cook, stirring, until thickened, stirring porridge, remove from heat.Heat the oil to jump to ground spices fragrant, until.Enter the bay leaves, lemon grass and lemon leaves and mix well.Add chicken and green onions.Cook until the chicken change the color.Add water and sugar.Cook until the spices permeate the chicken.separated chicken broth and then Suwir, Suwir.Serve in a bowl of porridge.Add the shredded chicken, cakwe soy beans, fried dumplings.Sprinkle with celery.Serves 6