Material:
1 bunch spinach, Siang1 liter of water5 red onions, slicedTemukunci 5 cm, peeled, crushed1 bay leaf2 pieces of sweet corn, cut to taste1 teaspoon salt1 tablespoon granulated sugar
How to:
1st Cook the onions with water, temukunci and bay leaves to a boil.
2nd Enter corn, boiled corn and cook until soft. Bubuhi salt and sugar and mix well.
3rd Enter cook the spinach, one minute, remove from heat.
4th Serve hot.
Note:
Sweet corn can also dipipil or canned corn maize in bulk.
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