Indonesia Foods - Tempe Omelet

Tempe Omelet Recipes
Material:


    Gr * 150 Tempe, mashed

    * 3 eggs

    * Salt and pepper to taste

    * 2 tablespoons cooking oil

    * 1 tablespoon margarine

    * 3 onions, sliced

    * 2 garlic cloves, sliced

    * 1 red bell pepper, cut into slices

    * 2:01 Korn onion, chopped


How to:


   1st Eggs, salt and pepper to taste. Enter the onion, mix well.

   2nd Heat margarine and sauté onion, garlic, pepper, until they remove soft and tempeh, add the egg mixture.

   3rd Heat cooking oil, pour the egg mixture to make the pancakes cook, to, remove from heat.

   4th Serve hot.