Indonesia Foods - Porridge Chicken Recipes Khas Betawi

West Java-Porridge Chicken Recipes Khas Betawi Materials Khas Betawi Porridge Chicken Recipes
Ingredients: Chicken Porridge: 500g rice fluffy, wash boil two liters of water, for 1 ½ teaspoon teaspoon salt Mayonnaise: 2 tablespoons oil 2 stalks lemongrass, white part brown, crushed 2 bay leaves 2 lime leaves 2 liters of boiling water 250 g chicken fillets 5 tbsp EL soy sauce, oil for frying Blend Taste: 10 red onion 4 garlic cloves, coriander seeds ½ c. Soup, bread, ¼ c. Tsp cumin, turmeric 2cm grilled, roasted 2 tsp salt Tea Pad: ATI and soybeans Ampela Satay Chicken Satay fried onions fried sambal intestinal Emping fried onions and celery leaves, sliced thinly How to chicken broth Khas Betawi
Chicken Porridge: Put rice, water and salt. Cooking with low heat until the rice into a thick paste. Remove and set aside. Sauce: Heat oil and fry ground spices, lemon grass, bay leaves and lime leaves until fragrant. Lift water to cook. Enter a fried chicken and spices. Bake until the meat is cooked and the flavor is absorbed. Lift. Divide the chicken and sauce. ml broth Measure 1000th Jerangkan Back to the fire. Add soy sauce. Cook until mendidih.Angkat. Heat the oil, fry chicken until golden brown they are. Remove and drain. Can Suwir Suwir Presentation: Prepare a bowl of porridge instead of rice and mix thoroughly with the sauce. Serve with additional hardware. For: 8 servings