Indonesia Foods - Cassava leaf vegetable

Cassava leaf vegetable recipes
Material:
Two leaves of the cassava-tie50 grams of the basic ingredients yellow, see here1 stick Etlingera elatior cut500ml coconut milk coconut100 grams tekokak12 pieces of red cayenne pepper2 tablespoons fried anchovies
 

How to:
1st Wash cassava, bake, cook, pressed and cut into slices.2nd Cook the cassava with a yellow base of spices, water and bring Etlingera elatior, cook to cook. Enter the coconut milk, cook until the spices well.3rd Enter tekokak you and Cayenne, one minute boil, remove from heat.4th Serve hot, sprinkled with fried anchovies.