Indonesia Foods - Tempe meatballs

Tempe recipe meatballs
Material:
300 grams of TempeV. 2 tablespoons cornstarch1 egg white3 lime leaves, cut into thin slicesenough oil for deep frying
Spices are:
3 pieces of pepper7 pieces of red pepper5 bulbs2 garlic cloveskencur 2cm1 teaspoon shrimp paste cooked2.1 teaspoon salt4.1 c. Teaspoon pepper1 teaspoon of tea
How to:
1st Tempe mashed, mixed with corn starch, egg white, sliced lime leaves and spices to the soup and mix well.2nd Take a spoonful of food, round-oval.3rd Heat the oil and fry until cooked.4th Serve hot.