Material:100 grams flour50 g rice flour2 leeks, sliced10 for mendoan ready to buy tempeh, cut into two parts150ml water1 eggenough oil for deep frying
Spices are:3 red onions3 garlic cloves1 tablespoon coriander, toasted1 teaspoon salt2.1 tsp pepper
Complement:green chili and soy sauce
How to:1st Flour and rice flour. Add water, eggs and spices, mix well. Add the spring onions and mix well.
2nd The oil heat, coat with flour paste and take tempeh briefly from the heat.
hot with chilli and soy sauce 3.Sajikan.
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