Indonesia Foods - Mushroom Tofu Rice

Mushroom Tofu Rice Recipe
Material:
2 cups rice200 g broccoli, drain and washA fruit of eggs, cut into eight sections50 g cornstarchenough oil for deep frying
Sauce:
2 tablespoons cooking oil, waste frying1 teaspoon teaspoon sesame oil1 onion, chopped3 garlic cloves, crushed1cm ginger, ground3 tbsp oyster sauce1 tablespoon soy sauce2.1 teaspoon salt2.1 tsp pepper100 ml water4 pieces fresh shiitake mushrooms, sliced2 leeks, sliced to taste1 teaspoon cornstarch dissolved EL him with a little water
How to:
1st Rinse broccoli, cooked until half cooked and remove drain.
2nd Know eight after cutting some corn flour and quickly fry until golden brown coat cooked, remove from heat.
3rd Heat pan with remaining 2 tablespoons oil, add sesame oil Sauté onion, garlic and ginger until soft. Enter the oyster sauce, soy sauce, salt, pepper and water.
4th After boiling, place mushrooms, spring onions and broccoli. Bake until cooked and thicken with cornstarch solution until thickened, remove from heat.
5th Put rice in a bowl, fried tofu with sauce and filling.