Indonesia foods - Chicken Pelencing

Chicken recipes Pelencing Materials
Material:• dibekakkan kampung chickens• 2 limes• 50 ml oil• 1 tablespoon sugar, tea• 500 ml oil for fryingSpices are:• 7 red chili peppers• 5 pieces chili• 3 garlic cloves• 3 eggs hazelnut• 1 teaspoon shrimp paste• 1 1 / 2 teaspoon saltHow Pelencing chicken
• chicken in salt water are covered for 15 minutes. Then burning cooked 04.03.• Heat the oil. Then, Fried Chicken, that for cooking, was burned aside.• Stir the paste cook until fragrant spices.• Then mix the sugar and 50 ml of water.• Finally, enter the chicken seasoning vice versa, until absorbed. Lift.