Indonesia Foods - gangsa from Madura

Ingredients Gangsa
Material:• 350 grams of beef, cut into 2 cm × 2• Java 1 tablespoon tamarind juice• 1 onion stalk, finely chopped• 400 ml waterSubtle spices:• 7 bulbs• 3 garlic cloves• 3 pieces of pepper• 1 teaspoon shrimp paste• 1 teaspoon salt teaHow Gangsa
1st Boil the spices and bring to boil meat.2nd Enter acidic water and continue cooking until the meat is tender.Third Sprinkle green onions and cook until the water runs dryServes 4