Indonesia Foods - Ingredients Bangka salad recipe

Ingredients Bangka salad recipe
Material:8 LBR lettuce, chopped100g bean sprouts rejects the rootsPC 2 cucumber, cored and sliced round3 hard boiled eggs, peeled and chopped2pcs white white, fried, cut into piecesPC 2 potatoes, fine cutChipsSauce:100 g roasted peanuts5 red peppers, boiled, mashed1 tsp roasted shrimp paste2.1 teaspoon salt30g brown sugar20g dried shrimp, soaked until tender, mashed250 ml water2 tablespoons vinegar2.1 teaspoon salt1 tablespoon brown sugarHow Bangka salad
Sauce: Puree roasted peanuts add fat, red peppers, shrimp paste, brown sugar and dried shrimp, pureed again.Add water, salt, sugar and vinegar and mix well.Order Pour the salad leaves, bean sprouts, cucumber, tofu, eggs, potatoes in a container, the sauce over the top with chips.Serves 4