Jumat, 23 April 2010

Indonesia Foods - ENGKEA cake ENGKEA

ENGKEA cake ENGKEA
engkea EngkeaMaterial:1 banana conn kepok, ripe, coarsely chopped150g brown sugar, finely chopped3 egg yolks2.1 teaspoon salt75g rice flour100 ml coconut milkOil for fryingMethod:

   
1st Mix kepok banana mix, brown sugar, egg yolks and salt
   
2nd Enter the rice flour and water slowly, stirring mix well SMBIL
   
3rd Heat oil fry, 1 tablespoon of dough forming circle, until golden brown and remove cooked and served
Results 15 fruits

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