BowspritMaterial:250g brown sugar200 ml water1 sheet of pandan leaves, shredded300g rice flour300 g wheat flour2.1 teaspoon salt4 egg yolks1 liter of milk from a coconutOil for fryingMethod:
1st Boil sugar, water and pandan leaves, until the sugar is dissolved, and strain is removed. Aside
2nd Mix rice flour, wheat flour, salt and egg yolks, mix well
3rd Pour the liquid sugar, add the coconut milk and mix until well combined. Let the dough rest for the night
4th Heat the oil, put 3 tablespoons of batter. Fry half cooked, turn it left to mature. Lift and serve
Results 20 fruitNote: All is cooked to regulate the dough flip-flops and cake flour is not expanded
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