Indonesia Foods - raw meat Osik Madura Special

Receipts of raw meat Osik Madura Special
Material:Chest 400 grams of meat, cut the field2 stalks lemon grass, dimemarkan2 leaves of bergamot200 ml coconut milk from half a coconut200 ml beef stock4.3 c. Teaspoon salt2 tablespoons cooking oil2 tablespoons fried shallots to serveSpices:4 red onions2 garlic clovesA fruit of red pepper1 cm turmeric2.1 tsp coriander4.1 tsp cumin4.1 c. rounded teaspoon pepperHow typical meat Osik Madura
Stir-fry ground spices, lemon grass and lime leaves until fragrant.Place the meat and stir until the color change.Pour the broth and coconut milk.Cook until the spices are absorbed and the meat is tender.Sprinkle with fried shallots when serving.Serves 6