Bahan2:
Without head 400g squid, cut into slices two customs, then lower potong25 pieces orange leaves4.3 c. Teaspoon salt10 pieces red chili pepper1 teaspoon of tea100 ml water4 c. EL fry oil to
Spices (almost pureed):
8 of bw.merah2 cloves bw. Putih6 pieces of red pepperTomatoes 1 / 2 plum
Method:
1st Sauté until fragrant spices and dry coarse2nd Add sugar. Stir until the sugar caramel Sun3rd Enter the leaves of orange flavor, squid, salt and cayenne pepper. Stir stiff squid4th Pour water. Cook, dried up the water.
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