Material:600 g tuna fish cleaned and cut into 4 parts50 ml oil3 green bell peppers in two sections, sliced pitted4 red chillies into two sections, sliced pittedTwo sour fruit candy2 stalks lemon grass2 sprigs basil taken02.01 turmeric leaves1 teaspoon salt300 ml water21 / 2 tablespoons sugar
Spices are:6 pieces red onion2 garlic cloves4 Pecan Bars3 cm gingerTurmeric 3 cm
Method:Mixture of fish, cooking oil and all ingredients are fine herbs and cook over low heat until fragrant and slightly occasional live fish sauce in order not to burn and even reversed jaws chopped
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