Indonesia Foods - Maghadip from Madura

Ingredients Maghadip
Material:• 400 grams of beef, cut into 4 × 4 cm• 500 ml water• 2 c. EL tamarind javaGalangal • cm 2 dimemarkan• 1 stalk lemongrass, dimemarkan• 1 clove garlic flower• 8.1 c. Tea factorsSubtle spices:• 5 onions• 3 garlic cloves• 1 / 2 tsp coriander, toasted• 8.1 c. Teaspoon nutmeg• 1 / 2 teaspoon cinnamon• 1 1 / 8 c. Teaspoon salt• 1 / 2 teaspoon brown sugarHow Maghadip
1st Stir fry until fragrant ground spices to change the meat, stirring often, until the color.2nd Enter java acidic water, galangal, lemongrass, factors and cloves.Third Pour water and cook until the sauce thickens.Serves 4