Material:
* A young kampung chickens dibekakkan* 2 pieces limes* 50 ml oilEL * 1 teaspoon sugar* 500 ml oil for frying
Spices are:
* 7 chillies* 5 pieces chili* 3 garlic cloves* 3 corn nuts* 1 tablespoon shrimp paste* 1 1 / 2 teaspoon salt
How to:
* Chicken with salt water can be covered, 15 minutes. Then burn cooked 04.03.* Heat the oil. Then, the Fried Chicken, which had been incinerated until cooked, set aside.* Saute batter, cooked until fragrant spices. Then add the sugar and 50 ml of water, stir. Finally, enter the chicken seasoning vice versa, until absorbed. Lift.
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