Indonesia Foods - Pesmol gourami Khas Palembang

Ingredients Pesmol gourami Khas Palembang
MATERIALS1) gourami 1 kg2) 2 cup cooking oilWort1) onion 6 pieces2) ginger 1 RSJ3) 5 parts Red Lombok4) 1 stalk lemongrass5) 5 pcs Green Lombok6) ¼ c. Vinegar7) Pecan 4 BTR8) ½ tablespoons sugar9) Laos 1 MTD10) 1 tablespoon saltHow Pesmol gourami Khas Palembang
1) carp fry fish dry.2) pecans, onions, sugar, refined salt.3) Lombok, red, green chilies cut into four.4) seasoning seasonings, fried, dijerangkan pour 3 cups boiling water.5) The introduction of fish into condiments No.4 remains little time before he appointed.