Material:Skin250g glutinous rice flour, 1.5 whiting tablespoons water, salt to taste;Mix 200 ml thick coconut milk, coconut water, 0.5 c. The tea leaves of Pandanus 3 / SujiContent: 125g brown sugar, 50 g sugar, 50 ml of water, salt to taste, grated coconut pandan a total of 0.5 leaves, shredded, to closeToppings:250 ml thick coconut milk to taste 0.5 coconut and salt, cooking until thickened ArehMethod:
1st Skin: flour, water, betel leaf and salt. Pour the coconut milk and pandan leaves Ir, stirring, until no more sticky hands.
2nd Contents: Cook brown sugar, granulated sugar, salt and sugar, until the IRA background strain. Bake again, enter the coconut and pandanus leaves, dry syrup. chill Lift
3rd Take 50 g of dough, fill a tablespoon of coconut filling, round, oval, side-side on the duration, until the fruit hits menbentuk Paria
4th Place a piece of banana leaf oil Berol. Steam for about 10 minutes, not be too long, so not too swollen skin
5th If you are served with coconut milk sprinkle top
Results 20 fruit
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