Material:
* 1 750 ml coconut milk coconut
* 5 points below the red, sliced
* 3 garlic cloves, sliced
* 3 large pieces of red bell pepper, sliced
* 2 large green bell pepper, cut into slices
* 2 bay leaves
* 2 cm galangal, bruised
* 2 c. Teaspoon salt
* 1 / 2 teaspoon pepper
EL * 1 teaspoon sugar
* 2 pieces of eggplant, diced
* 10 long stem beans, sliced
* 8 plots of maize Baby Girl, cut into pieces
* 50 grams of leaves melinjo young siang
* 10 pieces of fried tofu
* 250 ml coconut milk thick half coconut
How to:
1st Boil the coconut milk with onions, garlic, red pepper, green pepper, bay leaf and galanga.
2nd After boiling, add salt, pepper, sugar, eggplant, pumpkin, green beans, and his daughter. Boil, boil until the vegetables.
3rd Enter cook the thick coconut milk, fried tofu, and leaves melinjo, one minute, remove from heat.
4th Serve hot.
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