Material:10 rats (600 g) Whole squid2.1 tbsp lemon juice tek4.1 c. Teaspoon salt5 pieces orange leaves2 bay leaves1 stalk lemongrass1 1 / 2 teaspoon salt2.1 teaspoon sugar300 ml water1 teaspoon tamarind
Subtle spices:8 onions3 garlic cloves1 cm ginger2 lenguas fruits, 8 cm in length masing26 nuts cereal, bread4 cm turmeric1 tsp coriander, toasted
How to:1st Marinate squid with lemon juice and salt. Set aside.2nd Put the head in the stomach Dala squid. Peg a stick.3rd Cook to penetrate all the ingredients except the tamarind and spices.4th On the road named acid. Mix well.5th Calamari, fried until they are brown.6th Fried calamari seasoning until brown.7th Serve the squid coat with the marinade.
Tidak ada komentar:
Posting Komentar