Indonesia foods - Corn Fungus botoke

Corn Fungus recipes botoke
Material:
5 pieces boiled sweet corn, pipil250 grams of mushrooms mushrooms, sliced50 grams of leaves katuk2 eggs, beaten off300 ml coconut milk, coconut2 tbsp tamarind water java v.8 onions5 garlic cloves2 large pieces of red bell pepper, sliced diagonally2 large green bell pepper sliced diagonally2cm ginger, sliced3 kaffir lime leaves, sliced12 bay leaves, sliced1 cm galangal, chopped2 cm turmeric, sliced2 stalks lemongrass, white part sliced1 teaspoon salt2.1 tsp pepper1 teaspoon of tea12 red cayenne pepper
Complement:Banana leaves and sticks penyemat
Method:
1st Mix eggs, coconut milk and tamarind juice java mix well.2nd Enter a corn maize in bulk, mushrooms, leaves katuk, onion, garlic, peppers, green chili, ginger, lemon leaves, bay leaves, stir, galangal, turmeric and lemon grass and good.3rd Season with salt, pepper and sugar and mix well.4th Take two pieces of banana leaf. Fill pastry wrapping and red chili peppers, pine and then by a stick. Steam for 20 minutes until cooked, remove from heat.5th Serve hot.