Material:* 16 chicken wings in half* 1 teaspoon ginger* 250 grams of peeled shrimp, chopped* ½ teaspoons sesame oil* 1 teaspoon paprika sauce bottle* ½ teaspoon ground pepper* 8 pieces of bacon, ready to buy, each cut into two parts* 16 fresh asparagus spears, cut all the chicken wings, boiled half cooked, drain* 1 tablespoon soy sauce* 1 tablespoon butter, cut into pieces.
How to:1st Sayat chicken wings at each end with a sharp knife edge. Pull the wing bones carefully, keeping the skin does not tear.2nd Chicken wings marinated in ginger water. Let stand for 10 minutes, drain.3rd Stir chopped shrimp seasoning, garlic, sesame oil, chili sauce and pepper.4th Grease each piece of pork with shrimp paste, asparagus give sepucuk. massive use in a chicken wing. Brush chicken with sweet soy sauce.5th Arrange chicken wings in margarine Berol heatproof bowl. Butter leaves. Cook the chicken wings into a hot oven temperature of the bearing 140o C for 20 minutes or until done. Lift and serve warm.
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