Material:300 grams of Tempe, Pommes frites50 g grated coconut rough50 g minced50g sweetcorn pipil2 pieces of green peppers into thin diagonal50 ml coconut milk 1 / 4 coconut2 eggs1 1 / 4 c. Teaspoon salt1 sweet red pepper2.1 teaspoon sugar4 bay leaves, cut into wedges20 grains of cayenne red5 basil leaves
Method:1st Destroy Tempe gross.2nd Stir in tempeh, coconut, meat, corn, chili, coconut milk, eggs, salt, pepper, sugar to taste.3rd Place bay leaves in the bottom sheet. The dough.4th Slip chili and basil.5th Tum Wrap. Pin a stick. Marten
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